Categories: 5-Star Yummies, Candy, Christmas, F-U-N Food Photos, Holidays, Reviews, Sightseeing / Travel

Grand Floridian Resort

Chip and I had a magical time at the “Happiest Place on Earth,” Walt Disney World.  We went over the course of 6 days (4 days in October, 2 last month). Each day was exhaustingly FUN!  If we weren’t getting on rides, we were likely resting up in a restaurant. LOL. Chip estimates we must’ve walked 10+ miles each day (hmmm, no wonder I slept like a baby each night! :p )

After dinner one evening, we ventured over to the Grand Floridian Cafe (at the Grand Floridian Resort) for dessert.

Entrance

Lobby

Elevator in lobby

Stained-glass dome ceiling

Much to my (and everyone’s) surprise, there was a gingerbread house in the lobby!

Made with ginger and spice, and everything nice!

You know a house is special when two Santas show up!

We requested take-out for our order since it would’ve been an hourlong wait for a table.

Dessert Sampler for Two (clockwise from top left:  Boston Creme Pie, Key Lime Tart, Chocolate Mickey, Fresh Berry Tart, and Lemon Cheesecake)
I most enjoyed the Key Lime Tart with chocolate crust…yum!

World’s Largest Gingerbread House

Peabody Hotel’s Gingerbread House

Camp Good Grief’s Gingerbread Village, Part 1

Camp Good Grief’s Gingerbread Village, Part 2

Tags: Florida, Grand Floridian Resort, Lake Buena Vista, Walt Disney World