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Categories: 5-Star Yummies, Chocolate, Pies, Reviews

Chocolate + toffee + pecans + caramel = OMG

In the upcoming weeks, I’m hoping to tackle my list of restaurants and bakeries I have yet to try. For the past week, the 60/70 degree weather has finally settled in. I’m glad too ’cause freezing temps do a number on me, not to mention all the layers of clothes I have to wear (yes, even indoors) just to stay comfortably warm. I’m sooo not a four seasons kind-of-gal. Gimme sunshine and the occasional rain. I’m so ready for Spring.

One place I can cross off my list is:

Mesquite Chop House

Mesquite Chop House in downtown Memphis

From the dessert tray of maybe 6 mouthwatering treats, I chose this:

Mesquite Chop House

Pecan Fudge Pie

Mesquite Chop House

It was fudgy (mmmmm!) and tasted more like a brownie than a pie

Mesquite Chop House

Topped with toffee pieces and chopped pecans, then drizzled with caramel

Mesquite Chop House

My oh my, “sinful” just about sums it up

To view photo in Flickr, go to http://www.flickr.com/photos/yummies4tummies/5464205246

My next couple of posts will be in celebration of Presidents’ Day Week.

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« « Free Redbox rental on Valentine’s Day | Happy Presidents’ Week! » »

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