I’ve got a secret.
Actually, it’s really not, and I definitely don’t mind sharing it. Are you ready for this life-changing tidbit?
The most exquisite, delectable cheesecakes are sold in this restaurant in Memphis, Tennessee.
And while I would love to claim I have tried every single one of their 75+ cheesecake flavors, I have not. However, I can tell you that every cheesecake I have tried was like biting into a slice of heaven.
It’s been well over 2 years since I’ve indulged on a cheesecake from here. The good news is…. longing for a slice or two has inspired me to bake my own cheesecakes in the past year. Chip occasionally jokes I suffered from PTSD ever since my very 1st cheesecake had a crack down the middle, eons ago. :p
I’ve made a handful of different cheesecakes so far (none cracked, thank goodness!). And with Thanksgiving ’round the corner, Pumpkin Cheesecake will be the next yummy recipe I’ll share.Tweet