Cakes

Desserts for Valentine’s Day (Dessert #3)

I never really know what to expect when I make my way inside a restaurant, bakery, or cafe in search of desserts.  Once I caught sight of this at Vinaka Cafe in Carlsbad (San Diego), there was absolutely no way I was going to pass it up.   This cake is made with both dark and white chocolates.  Once you take a bite, you won’t be seeing stars, you’ll be seeing stripes.  It’s sooo gooood.

Zebra Cake

Zebra Cake

To view photo in Flickr, go to http://www.flickr.com/photos/yummies4tummies/4321849891

The only dessert I’ve made so far that had contrasting colors is the Black and White Cookie Ripple Coffee Cake (thanks to the Oreos).

« « Dreamin’ of a Dessert Xmas -> New Year (Dessert #13) | Desserts for Valentine’s Day (Dessert #4) » »

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