With this warming trend, it’s almost grilling season here in Memphis. Lemme just say people take their grilling seriously out here. Practically everyone has a grill…..or two. That’s not to say I have one ’cause I most certainly do not.
But *if* I did have access to a grill, my burgers would look like this–with the exact fixins you see here–except with hamburger buns. :p
To view photo in Flickr, go to http://www.flickr.com/photos/yummies4tummies/4429430337
Let me introduce you to my special ingredient. World: Meet Spicy. Spicy: Meet World.
Of course, I believe that no meal is complete without dessert. There are no Marie Callender’s restaurants ’round these parts, so this was the next best thing.
To view photo in Flickr, go to http://www.flickr.com/photos/yummies4tummies/4429430339
The other seasoning I like for steaks is Dakota Maple Pepper with Garlic. Hmmm, maybe I need a grill after all. :p
Here’s my own attempt at making Chocolate Satin Pie.Tweet