Categories: Burgers, My Baking & Cooking
Burger-licious
With this warming trend, it’s almost grilling season here in Memphis. Lemme just say people take their grilling seriously out here. Practically everyone has a grill…..or two. That’s not to say I have one ’cause I most certainly do not.
But *if* I did have access to a grill, my burgers would look like this–with the exact fixins you see here–except with hamburger buns. :p
Medium-well burger topped with Swiss cheese, leafy lettuce, and tomato
To view photo in Flickr, go to http://www.flickr.com/photos/yummies4tummies/4429430337
Let me introduce you to my special ingredient. World: Meet Spicy. Spicy: Meet World.
McCormick Grill Mates Spicy Montreal Steak seasoning
While I’m really a wuss when it comes to hot & spicy, I can tolerate the spices pretty well
Why helloooo there, hotttt schtuff
Of course, I believe that no meal is complete without dessert. There are no Marie Callender’s restaurants ’round these parts, so this was the next best thing.
Marie Callender’s Chocolate Satin Pie
To view photo in Flickr, go to http://www.flickr.com/photos/yummies4tummies/4429430339
The other seasoning I like for steaks is Dakota Maple Pepper with Garlic. Hmmm, maybe I need a grill after all. :p
Here’s my own attempt at making Chocolate Satin Pie.
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