Categories: Steaks
London Broil steaks and basmati rice
On New Year’s Day, I was napping on the couch and awoke to the smell of smoke! I had just made my way to the kitchen half-asleep as my SIL was removing the pan from the oven when ear-piercing shrills from the smoke detector started blasting. Ackkkk! We opened the front and back doors, but the detector was unrelenting. While the steaks continued broiling and smoke wafted all around the house, my brother and I took turns using a broom to cover the detector’s sensors. LOL.
My SIL’s London Broil steaks were juicy and exceptionally good. They were served with salad and basmati rice. This was my doggy bag. The flavor still kicked butt the next day!
London Broil & Basmati rice
To view photo in Flickr, go to http://www.flickr.com/photos/yummies4tummies/3190903642
Last night, I got her to tell me which seasonings she used. Sea salt, pepper and Dakota Maple Pepper with Garlic. If you’ve ever wondered what will bring your steaks to the next level….you cannot and will not go wrong with this seasoning combo. You may even forego going to a steakhouse altogether. 🙂
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