5-Star Yummies

Dreamin’ of a Dessert Xmas -> New Year (Dessert #5)

It’s the 2nd day into the new year and I haven’t quite posted all the incredible desserts I’ve salivated over and indulged in while living in San Diego…and now hurtin’ for.

So…I’m giving myself through mid-January. I firmly believe I can pull it off this time ’round (positive affirmation; gotta start the new year right, y’know).

I know this looks a little messy (the sauce did a few somersaults before I opened the container, haha)

To view in Flickr, go to http://www.flickr.com/photos/yummies4tummies/4238468699

Bread pudding is made by one of the Influx coffeehouse owners and not a regular menu item. Every once in awhile, I got lucky. She uses the dough from their assortment of pastries. You’d be hard pressed to find a better tasting bread pudding anywhere.

Definitely the dough from one of the danishes

I may as well admit it, this was the catalyst for my own attempts.

Here are 4 more desserts I’m missing out on, goshdarnit:

• Dreamy Dessert #1: Caribe
• Dreamy Dessert #2 & 3: Spring Basket Cup and Strawberry Bagatelle
• Dreamy Dessert #4: Ginger Pound Cake

Last year’s post: Chocolate Peppermint Bread with Candy Cane Glaze

« « Dreamin’ of a Dessert Xmas (Dessert #4) | REVIEW: Tuxedo Truffle Napoleon and Triple Chocolate Brownie » »

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