Categories: Bread, Bread Pudding, Cookie Bars, My Baking & Cooking
Bread Pudding -> French Toast
The more I kept researching Christmas treats, I found myself staring at Bread Pudding recipes. I’ve only eaten it once before at Barona Casino’s Ranch House Buffet last year. And because I’m in a festive mood, I figured I’d give it the ol’ college try.
I adapted the original recipe by using 10 ounces of the round Hawaiian Sweet Bread and using Half & half instead of milk. I was hoping the sweetness of the Hawaiian Sweet Bread would make it outstanding, but I got carried away and used way too much bread. I left out the raisins the recipe called for. And oh yeah, I added nutmeg too.
What started out as my intentions for Bread Pudding resulted in French Toast!!! LOL.
It’s about an inch thick
To view photo in Flickr, go to http://www.flickr.com/photos/yummies4tummies/3113903227
Ingredients–oops, the jug of milk shouldn’t be in the photo!
This is great for breakfast or brunch…and it’s super easy too!
Bread Pudding -> French Toast
- 10 oz of round Hawaiian Sweet Bread —10 oz is too much, use 7 or 8 oz
- 2 tablespoons butter, melted
- 4 eggs
- 1 pint Half & half
- 3/4 cup white sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground nutmeg
- 1/2 cup raisins (optional)
DIRECTIONS:
- Preheat oven to 350 degrees F (175 degrees C). Grease 8 inch square baking pan with butter.
- Break bread into small pieces in baking pan. Drizzle melted butter over bread. If desired, sprinkle with raisins.
- In a medium mixing bowl, combine eggs, half & half, sugar, cinnamon, vanilla, and nutmeg. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
- Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.
Check my next post for yummy bread pudding with white bread!
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i like cheese cake
Merry christmas 🙂