Categories: Cakes, Chocolate, Reviews

More S.D. desserts to try (Desserts #1-3)

I changed my mind. The series I was gonna launch has now been renamed “More S.D. desserts to try”. Reason? I noticed most of ’em don’t have Easter/pastel colors, so the original title “Desserts for Easter” would have been entirely misleading, and I certainly couldn’t wouldn’t do that. Any other holiday like Labor Day and maybe Thanksgiving, but not Easter, it woulda been un-Christianlike.

That said, these light springtime desserts are delightful. I love their small portions. So if you’re looking for a sample-size bites with subtle flavors, Sage French Cake (in San Diego) is the place.

Silly me for not removing the plastic covering before snapping pics. Of course, this was before I even had a blog and knew better.

Clockwise from top left: Mistral (made with raspberry and white chocolate), Caramel Mousse (sugar with heavy cream), Mousse Chocolat (semi-sweet chocolate)

To view photo in Flickr, go to http://www.flickr.com/photos/yummies4tummies/4402952150

Mousse Chocolat (on left), and Caramel Mousse

Mistral (on left), and Mousse Chocolat

Up close and personal with Mistral

To view photo in Flickr, go to http://www.flickr.com/photos/yummies4tummies/4402978620

Stay tuned for desserts from Gelato Vero Caffe.

More S.D. desserts to try (Desserts #12-14)

REVIEW: Strawberry Napoleon &….a chocolate cookie

REVIEW: Cappucino Praline, Pistachio Strawberry Pomegranate, Chocolate Raspberry

Desserts for Valentine’s Day (Dessert #9)

Chocolate? I’m not biased. Really, I’m not.

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Tags: Clairemont, Sage French Cake, San Diego