Categories: Cakes, Fruits, My Baking & Cooking

Pineapple Upside-Down Cake

Unlike our last date when I closely supervised Jeff’s baking, our first time baking together was a smashing success! We followed the recipe on the Pineapple Supreme Cake Mix box to a tee.

Once it cooled down some, I tried a bite, but the flavor–and we both agree on this–was INCREDIBLE the following day!

Next time, I’ll use the drained juice (from the sliced pineapples) for the 1 cup water the recipe calls for.

Cooling down (read: before I snuck a bite)

To view photo in Flickr, go to http://www.flickr.com/photos/yummies4tummies/4405493060

My first “official” slice (the following day) :p

To view photo in Flickr, go to http://www.flickr.com/photos/yummies4tummies/4404747487

I promise you this recipe will be the star at any picnic or barbecue.

Next post will be Double Chocolate Chip Muffins. Jeff added a “secret” ingredient to make it triply delicious.

Related Posts:

Cherry-Streusel Coffee Cake

Pumpkin Spice Cake

Black and White Cookie Ripple Coffee Cake

My attempt to replicate Starbucks’s Lemon Loaf

REVIEW: Strawberry Napoleon &….a chocolate cookie

Chocolate Lovers’ Favorite Cake

German Chocolate Spice Cake

Chocolate Lovers’ Cake with Raspberries

Tags: maraschino cherries, pineapple