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Categories: Brownies, Ice Cream & Yogurt, My Baking & Cooking

Thin Mint Brownies


A couple of days after buying Girl Scout Cookies, I made these brownies.

I used my favorite brownie mix, Betty Crocker Original Supreme.  The recipe calls for vegetable oil, but since we only had olive oil, I hoped for the best.



Cast of characters



A nice handful of morsels never hurt anyone

I’d like to present yummilicious Thin Mint Brownies…





I know what you’re thinking: It’s missing something.



Ice cream always saves the day!



For the next minute, you won’t be able to look away…



Thin Mint Brownies à la mode





Recipe
Thin Mint Brownies
INGREDIENTS:

  • 1/2 box of Thin Mints Girl Scout Cookies
  • 1 brownie mix – I used Betty Crocker’s Original Supreme
  • 2 eggs (3 eggs for cake-like brownies) – I used 3 eggs
  • 1/4 cup water
  • 1/2 cup vegetable oil – I used olive oil
  • Handful of semi-sweet morsels, optional

DIRECTIONS:

  1. Preheat oven to 350° F.
  2. Crush Thin Mint Cookies into medium-size chunks.
  3. Mix Thin Mints, brownie mix, eggs, water, and oil in mixing bowl (do not use electric mixer).
  4. Spread batter evenly in greased 13″ x 9″ baking pan.  Drop-in semi-sweet morsels.
  5. Bake for 30-35 minutes.  It’s done baking when toothpick (or cake tester) inserted in middle comes out clean.
  6. Cool before serving.

(Recipe adapted from littlebrowniebakers.com)

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