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Categories: Brunch, My Baking & Cooking

Sunday Brunch at chez moi :P

If there’s one thing that carried over from my childhood, it’s Sunday breakfasts. Back then, my oldest brother made eggs to each of our liking, and I made pancakes. Sometimes I changed it up with French toast.

Now that I’m a full-fledged adult, I sleep-in on Sundays. Cooking for myself is borrrring, plus I don’t necessarily need breakfast and lunch. However, when there’s someone special in my life, I make it a point to whip up pancakes on Sundays. In fact, when things settled down a bit (not even 2 weeks after I moved-in, we’re making our way back from a road trip to San Diego), I declared to Chip that Sundays were officially “Pancake Sundays”. With the hustle and bustle during the weekdays, Sunday Brunch is a wonderful way to start the week off right. Up until this past weekend, we usually feasted on pancakes and eggs.

Thanks to this handy-dandy appliance….

George Foreman grill

George Foreman Grill
(Photo from this post)

…Chip grilled bacon last Sunday. That’s right, bacon! I’m pretty sure I gained a pound (okay, two) after eating every bite of this:

Sunday brunch

My plate with 3 strips of bacon, Krusteaz blueberry pancakes (slathered with butter), and eggs

To view photo in Flickr, go to http://www.flickr.com/photos/yummies4tummies/6196781569/

Sunday brunch

Chip’s bacon, buttermilk pancakes, and eggs

Oooh, that reminds me, our table is out of commission at the moment. Chip’s been adding a polyurethane finish and letting it dry days at a time between coats.

Martine Antique Oak 5-piece Dining Set

Our Martine Antique Oak table *before* the refinishing
(Photo from this post)

We resorted to “picnicking” with a blanket on the carpet and a cooler lid as our makeshift table. :p

Sunday brunch

My sweetie’s bacon didn’t quite last long enough for this photo

Stay tuned for some of my household items fresh out of storage, followed by Starbucks pastries….or the other way around.

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