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Categories: Steaks

London Broil steaks and basmati rice

On New Year’s Day, I was napping on the couch and awoke to the smell of smoke! I had just made my way to the kitchen half-asleep as my SIL was removing the pan from the oven when ear-piercing shrills from the smoke detector started blasting. Ackkkk! We opened the front and back doors, but the detector was unrelenting. While the steaks continued broiling and smoke wafted all around the house, my brother and I took turns using a broom to cover the detector’s sensors. LOL.

My SIL’s London Broil steaks were juicy and exceptionally good. They were served with salad and basmati rice. This was my doggy bag. The flavor still kicked butt the next day!



London Broil & Basmati rice

To view photo in Flickr, go to http://www.flickr.com/photos/yummies4tummies/3190903642

Last night, I got her to tell me which seasonings she used. Sea salt, pepper and Dakota Maple Pepper with Garlic. If you’ve ever wondered what will bring your steaks to the next level….you cannot and will not go wrong with this seasoning combo. You may even forego going to a steakhouse altogether. 🙂

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I'm trying to get back into posting more here. I guess you could say I've been distracted. Since late February, I've been reading everything I can about COVID-19 (from reputable news sites like CBS, ABC, NBC, CNN, and tweets from medical professionals). This virus is a monster. From what was initially a virus that was detrimental to the older population is now affecting children and young adults as well. It is no longer a respiratory illness, but one whose symptoms can vary and be just as deadly. The scary part is there is no standard treament or vaccine yet so the best thing hubs and I can do is be prepared. Early on (late Feb), we bought extra cleaning supplies, hand sanitizer, and toilet paper (LOL). In March, I bought everything I needed to make fabric masks (i.e. sewing machine & gadgets, cotton fabrics, non-woven interfacing for the middle layer, thread, rotary cutter, etc). The following month, I started sewing. The pattern I used called for 7" elastic loop for each mask but that wasn't gonna work universally 'cause hubby required a larger size and I needed smaller. So for everyone else who wanted a mask, I cut the elastic (shown here) so they can adjust the fit to their liking. #fabricmask #3layermask #noseandmouthcovering #pandemictimes #covid19 #thenewnormal #shelterinplace2020 #willwearmaskpubliclyuntiligetvaccinated #germany #igersgermany #germany_insta #ig_germany #rhinelandpfalz #rhinelandpalatinate #rheinlandpfalz
I'm trying to get back into posting more here. I guess you could say I've been distracted. Since late February, I've been reading everything I can about COVID-19 (from reputable news sites like CBS, ABC, NBC, CNN, and tweets from medical professionals). This virus is a monster. From what was initially a virus that was detrimental to the older population is now affecting children and young adults as well. It is no longer a respiratory illness, but one whose symptoms can vary and be just as deadly. The scary part is there is no standard treament or vaccine yet so the best thing hubs and I can do is be prepared. Early on (late Feb), we bought extra cleaning supplies, hand sanitizer, and toilet paper (LOL). In March, I bought everything I needed to make fabric masks (i.e. sewing machine & gadgets, cotton fabrics, non-woven interfacing for the middle layer, thread, rotary cutter, etc). The following month, I started sewing. The pattern I used called for 7" elastic loop for each mask but that wasn't gonna work universally 'cause hubby required a larger size and I needed smaller. So for everyone else who wanted a mask, I cut the elastic (shown here) so they can adjust the fit to their liking. #fabricmask #3layermask #noseandmouthcovering #pandemictimes #covid19 #thenewnormal #shelterinplace2020 #willwearmaskpubliclyuntiligetvaccinated #germany #igersgermany #germany_insta #ig_germany #rhinelandpfalz #rhinelandpalatinate #rheinlandpfalz

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