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Categories: Chocolate, Cookies, My Baking & Cooking

Chocolate Chocolate Chip Cookies

Chocolate Chocolate Chip Cookies

Ummmmm, yummmmmmm!

To view photo in Flickr, go to http://www.flickr.com/photos/yummies4tummies/6248637690/

It goes without saying that I’m a cookie monster. Chip isn’t quite one yet, but fairly sure he’s slowly converting over. LOL.

I’m thrilled to finally have access to my recipe collection again. ‘Twas on a desktop computer sitting in storage for well over 2 years.

Chocolate Chocolate Chip Cookies Recipe

Screenshot of recipe
I use FileMaker Pro software

This “tried and true” recipe is hella good. It’s exactly the same one I came across on allrecipes.com. No modifications are necessary. If you read the “Notes” section (see above “screenshot”), I just may try using both white and brown sugar next time, but I’m really happy with the taste, as is.

Chocolate Chocolate Chip Cookies

We halved the recipe and got 11 cookies out of it
They’re golf-ball size ’cause cookies should be jumbo-size :p

Chocolate Chocolate Chip Cookies

Well… they didn’t come out large as we hoped

Chocolate Chocolate Chip Cookies

But that’s okay, ’cause taste matters here (always!)

Chocolate Chocolate Chip Cookies

Paired with my fave chocolate chip cookies
We baked both cookies the same afternoon

Chocolate Chocolate Chip Cookies

…Yeah, it’s only a matter of time Chip’ll become a cookie monster too! Shhh!

Recipe
Chocolate Chocolate Chip Cookies
INGREDIENTS:

  • 2 cups all-purpose flour
  • 2/3 cup cocoa powder
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 sticks (1 cup) butter, softened
  • 1 1/2 cups white sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 cups semisweet chocolate chips
  • 1/2 cup chopped walnuts (optional)

PREPARATION:

  • Soften butter by letting it stand for 30-45 minutes at room temperature OR cut into chunks and allow to stand for 15 minutes at room temperature.
  • Chop walnuts, if desired.

DIRECTIONS:

  1. In large bowl, stir together flour, cocoa, baking soda and salt.
  2. In mixing bowl, beat butter, sugar, eggs, and vanilla until light and fluffy.
  3. Preheat oven to 350 degrees F.
  4. Add dry ingredients. Stir in chocolate chips and nuts (if desired).
  5. Place golf ball-sized dough portions 2 inches apart on an ungreased cookie sheet.
  6. Bake for 16-18 minutes or just until set.
  7. Cool slightly, remove from cookie sheet to wire rack. Cool completely.
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More cookies:
Three years ago (2008):
« « Two more rounds out my Starbucks finds | Cupcakes for you, Halloweenies » »

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