Of course, you could always play it smart by eating a summer dessert like this one.
This is “comfort food” for me.
The chocolate mousse was velvety rich, smooth, and ridiculously good.
If I were in San Diego right now, you’d find me at Extraordinary Desserts near Balboa Park…
Drizzled chocolate and confectioners’ sugar served as the backdrop.
Wanna take a wild guess where I had dinner two nights ago?
The oooey-gooey mess of chocolate cake, mousse, and caramel melts in your mouth.
I found the juicy, fresh flavor I was looking for at Chick-Fil-A. I’m foreeeeever hooked.
It’s going to be tough steering me away from these two desserts if they’re available.
My Jake’s Truffle Cake (a flourless chocolate cake, OMG!) was soooooooo worth the wait. I was on Cloud 9 and levitating.
Sweet Factory’s pretzels are the best!
I counted 17 crêpes on the menu, but this won-out.
Anyone who’s wanting, craving, yearning for pie, head over to a Marie Callender’s, STAT.
Extraordinary Desserts is simply that, extra-ordinary.
I went to a total of 18 restaurants. At one point, my stomach was hatin’ me.
This could be the start of me going to a Starbucks more often.
I think by now it’s fairly obvious, I’m a dessertie!
Moist layers of chocolate cake, and the chocolate icing….oh my! Each bite practically melted in my mouth. I left before I talked myself into ordering another slice….it was that good!
I was surprised to see how much non-fat yogurt they actually use, which makes it not quite a “real fruit smoothie” in my book, but it’s still goooood nonetheless.
Their Churro isn’t the only winner.