Baking
Kroger Pumpkin Bread
Jeff baked back-to-back one morning. Like the Cranberry Orange Muffins, he didn’t want my help. I even asked twice, in case he was initially trying to be nice by refusing my assistance. He insisted I focus on bloggin’ since he had things under control.
OMG! I just remembered—he brought me almost half a loaf of this bread on our 2nd date! (I had the flu then, so won’tcha cut me some slack, puhlease). We were on Date #6 at this point, and I could barely wait to get a slice once it cooled.
It’s cooling down while I’m twiddling my thumbs waiting evvvver soooo p-a-t-i-e-n-t-l-y
Do what Jeff did and bake both of these!
Cranberry Orange Muffins in the background
You’ll want two slices in one sitting…
To view photo in Flickr, go to http://www.flickr.com/photos/yummies4tummies/4300848752
…Maybe even three!
I’m totally considering adding a 1/4 cup of canned pumpkin when I make this on my own.
If baking from scratch is more your thing, you’ll be pleased with these pumpkin recipes:
Stay tuned for the rest of Date #6…
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