Baking

Marshmallow Treats with morsels

To view photo in Flickr, go to http://www.flickr.com/photos/yummies4tummies/3783339163

When I brought these to work recently, a few people said it brought them back to their childhood. Funny thing is it does for me, too. Each and every time. My mom used to make these, until I learned how to do it. The 3 main ingredients are Rice Krispies cereal, stick of butter, and a bag of marshmallows.

My personal touch is dropping in morsels here and there. Just don’t make these on a warm night (like I did), otherwise the morsels will melt and it won’t look purty.

See what I mean?

They were still yummy as ever!

INGREDIENTS:

• Rice Krispies cereal - I bought the smaller box (12 oz) and maybe used 9-10 oz. of it
• 1 stick Land O’Lakes unsalted butter
• 10 oz bag of large white marshmallows
• Semi-sweet morsels

DIRECTIONS:

1. Melt butter in large sauce pan over low heat. Add marshmallows and stir constantly, until well-blended. Remove from heat.
2. Add cereal. Stir until well coated.
3. Wait until mixture has cooled. Drop in a few morsels here and there in between transferring globs of mixture to 13 x 9 inch pan.
4. Use waxed paper to press down evenly and firmly. Cut into desired squares when cool.

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